Remember this recipe from last year? Well it’s still delicious. You ought to try it. It was WAY faster to make it this time because I bought pre-sliced veggies at Corner Market (which I highly recommend). I might just sneak into the kitchen and get one more little bite…
In other news, we just booked the flights for our New England trip coming up in November. It scares me to death to buy airline tickets, but hopefully all will go according to plan and we won’t have to cancel for any reason. Fingers crossed!