At the peak of summer, we pluck all the golden pears from my parents’ back yard orchard and my mama puts them up for Christmas. When the first frost comes, she takes the pears from the freezer to make the cake she learned from a dear friend. This is what the cold months taste like: the tart crispness of pear under a drizzle of homemade caramel.
Check out the Pear Cake recipe in Family Recipes & Stories Vol. 1.
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