Southern BBQ Field Guide


Only 1 piece in stock!

  • Printed in the U.S.A.
  • Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern ‘cue, original illustrations and more. 
  • Odes from four writers sharing personal reflections and barbecue poetry

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