#1,338 Cooking for 3.
by Erin Napier
Mallorie and Jim’s baby girl, Lucy, will be here any minute now which has had me worried sick about the food situation. We all eat out together just about every night so this morning I told her we needed to get busy tonight cooking meals to put in their freezer that they can heat up in those exhausting first days. We took off from work early and went to Winn Dixie and bought $200 worth of groceries, went to her house and got busy cooking. Aunt Gay stopped by for a minute and chopped vegetables while she was there which made everything super easy to throw together. We made lasagna, jambalaya, and Annalee’s ranch stew. That should keep them going at least for the first week.
Also, the Lucky Luxe stationery that goes in all our packages and samples is almost gone and so we printed up some new gold foil cards. I’m pleased as punch.
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I’m Erin Napier, co-owner of Laurel Mercantile Co. and Scotsman Co. with my husband, Ben. I’m an artist and he’s a craftsman and we help people moving to our town find and restore old houses on HGTV’s Home Town. In an effort to count my blessings, this journal has documented only the good things that happen on each and every day of my life since January 1, 2010. I am a wife, a daughter, a homebody, a bubble bath lover, a book reader, a sentimental, stressed out, slightly obsessive southerner. Welcome!