Journal



#1,963 The Knight Butcher.

After much anticipation, our little town finally got a proper butcher shop today! The soft opening of The Knight Butcher was today after seeing little sneak peeks all over our instagram and facebook feeds for a couple months now and it was just as cool as we had all been hoping. They had every kind of beef you could imagine, lots of pork and chicken cuts, and fresh dog bones, too. I have a feeling Ben’s steak consumption is about to go off the charts. On the other end of their space is a little homemade fudge shop and kettle corn by Sweet Daddy’s. 

They did such a good job with the renovation, I can barely remember the way it was as a coffee shop when I worked there in high school.

This is Chad and Terri Knight. Chad and I go way back, running in the same circles when I played a lot of live music and some of the same shows as his band. After living in Seattle for a few years, they’ve moved back home to put down roots and start their dream business. How great is that?

So much change is happening around here—I know you’ve heard me talk about it before, but I wish you could see it in person. Exciting times we’re living in, people!