I have never given so much love to a pie. For supper club tonight, I washed, sliced, mashed and baked fresh strawberries into this delight, then slathered it in butter before sticking it in the oven:
(Alright, I didn’t have the sense about me to take a photo of it but this is what it looked like before supper club…)
And after supper club:
Many thanks to sweet Brooke for helping me serve the micro-size pieces to the masses!