#2,270 Blue Crab Grill.
by Erin Napier
When the Blue Crab Grill opened early last year, we were some of the first folks to eat there the week of their soft opening. Things were a little rocky with so many new people learning the ropes, but the food was good. I’m not much on seafood so we haven’t visited since then until tonight because Mallorie turned 30 today and her favorite meal in the world are (is?!) crab cakes, so by George we were getting crab cakes for the birthday girl, torrential flooding or not.
And OH. MY. STARS. We had the best restaurant experience ever. The food was ready 5 minutes after we ordered and my shrimp and grits were so flavorful and delicious, it made me think I could warm up to seafood if it’s always like this. And also, HUSH PUPPIES. Can I get an amen?
Now I understand why their parking lot is always slammed. Eat here, Laurel. It’s so good!
SHARE THIS POST:
This season's coziest flannels are here.Shop Now!
I’m Erin Napier, co-owner of Laurel Mercantile Co. and Scotsman Co. with my husband, Ben. I’m an artist and he’s a craftsman and we help people moving to our town find and restore old houses on HGTV’s Home Town. In an effort to count my blessings, this journal has documented only the good things that happen on each and every day of my life since January 1, 2010. I am a wife, a daughter, a homebody, a bubble bath lover, a book reader, a sentimental, stressed out, slightly obsessive southerner. Welcome!