Family Recipes & Stories (Vol. 1)
- 4″ x 6″
- 75 pages
- Printed in the U.S.A.
Erin’s mama compiled this little informal field guide of the family recipes that come out of our ovens the most, from Mammaw Ouida’s buttermilk biscuits to Mallorie’s famous jambalaya, Erin’s spaghetti and meatballs and Big Ben's chili. Funny short stories about southern cooking are woven throughout the book and it makes the perfect gift to pair with our skillet bread tea towel.