- 4″ x 6″
- 75 pages
- Printed in the U.S.A.
Erin’s mama compiled this little informal field guide of the family recipes that come out of our ovens the most, from Mammaw Ouida’s buttermilk biscuits to Mallorie’s famous jambalaya and Erin’s spaghetti and meatballs. Funny short stories about southern cooking are woven throughout the book and it makes the perfect gift to pair with our skillet bread tea towel.
Shipping & Returns
We want you to love the things we make at Laurel Mercantile Co. If you order something from us and you don’t absolutely love it, rest assured that you can return most items to us within 30 days of delivery for a refund.Learn more