Family Recipes & Stories (Vol. 2)

  • 4″ x 6″
  • 75 pages
  • Printed in the U.S.A.

Erin’s mama compiled this little informal field guide of the family recipes that come out of our ovens the most from Nanny's roast to Emily's labor of love, Lee’s famous French onion soup and New York buttermilk biscuits.

Funny short stories about southern cooking are woven throughout the book and it makes the perfect gift to pair with our Volume 1 and skillet breads tea towel.

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