by Erin Napier
Since childhood, my favorite meal has always been my mama’s lasagna. It was the first recipe I ever learned and tonight I had a little time to cook, and lasagna hit the spot. I’d share the (simple) recipe with you, but I just wouldn’t feel right about it. I think she told me it was on the lasagna noodle box back in the day and she always just followed that. It’s the only dish I make that never fails, that tastes exactly the same every single time, and feeds a lot of people or makes many delicious leftover meals.
I wish I’d remembered to take a picture of it finished. You can just come over and eat some if you want. There’s a ton of it left.
Other good things from today:
Ben’s awesome new haircut
by our buddy Jeremy who aspires to open a super manly old-fashioned barber shop downtown.
Baker had to go to the vet for his annual checkup, and Chevy was devastated. It was cute, since Baker came home 2 hours later.
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I’m Erin Napier, co-owner of Laurel Mercantile Co. and Scotsman Co. with my husband, Ben. I’m an artist and he’s a craftsman and we help people moving to our town find and restore old houses on HGTV’s Home Town. In an effort to count my blessings, this journal has documented only the good things that happen on each and every day of my life since January 1, 2010. I am a wife, a daughter, a homebody, a bubble bath lover, a book reader, a sentimental, stressed out, slightly obsessive southerner. Welcome!