#1,272 Blues Bash.

Summer’s here.

Which means a few things. Shedding and porch parties. And Blues Bash.









After Blues Bash, some of our supper club friends came to our house for pulled pork sandwiches on Hawaiian bread, mac and cheese, grilled sweet corn and asparagus, Sangria punch and watermelon for dessert. This might be the best combination of foods I’ve ever assembled. Note to self.


And my old friend Katie is back in town and wandered onto our porch as it was winding down. I hope I’ll be seeing more of her!