After a quick breakfast at our favorite Greek diner, Georgie’s:
We got on the road bound for home. Along the way, we stopped for lunch to go at a Ruby Tuesday, at which time I discovered that the 5 or 6 nasty looking croutons I reluctantly added to my salad at the last second are in fact not nasty at all, but the most delicious, chewy, crunchy, buttery bread morsels on earth. So. Lesson learned. Why didn’t y’all tell me?!