Journal



#2,453 Donanelle’s.

We’ve heard about it for years but never stolen away to south Hattiesburg for dinner at Donanelle’s, a dive bar that sits on the interstate just at the edge of the middle of nowhere that’s famous for their small menu of amazing steaks. It was delicious and I overindulged even though I split a ribeye with Mallorie. They brought out a basket of the most deliciously buttery garlicky French bread that had been pressed on a griddle top and it was hard to control myself.

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We get so set in our ways and only eat at our same favorite restaurants every Friday night, so it was fun to mix it up and try something new.