Journal



#1,675 Getting Ready.

So on September 1, THE Martha Stewart feature will FINALLY be on shelves (I designed it last November) and I’m realizing just now how very soon that is… I spent almost every minute of today working toward getting some new developments organized (we’re going wholesale! we’re working with a new digital printshop that can print letterpress paper!) and photographing new things for the website so we’re ready for all that traffic. Things like foil in gold, rose gold, and silver. Which makes my mouth water for some reason.

Similarly, this new recipe we found for low-carb, sugar free frozen cookies and cream is too. I honestly prefer it to ice cream. It’s SO GOOD.

I’m sensitive to the taste of fake sweeteners, but this tastes so good and rich, you have no idea it’s not just ice cream. Mmmmm…